Chickpeas
A tasty, hearty and healthy chickpea recipe. It is adapted from Madhur Jaffrey’s Indian Cookery recipe collection.
Ingredients 400g canned chickpeas. 400g canned tomatoes. 275-300g onions. Peeled and very finely chopped. 2 fresh green chillis. Finely chopped. 4tbsp lemon juice. 1tbsp ginger. Peeled and very finely chopped. 1tbsp ground corirander seeds. 1tbsp ground cumin seeds. 2tsp garam masala. 1/2tsp cayenne pepper 1/2tsp ground tumeric. 2.5tsp salt. Cooking oil. Method Set a aside 2tbsp chopped onions, 1/2tsp of salt, green chilli, ginger, and lemon juice in a small bowl or teacup.