Recipe
Dad’s tiramisu recipe.
Ingredients Large mug of coffee. Granulated sugar (around 6 tsp). 2 shots of amaretto. 4 Fresh eggs. 500g Mascarpone cheese. Savoiarde biscuits. 1/2 tsp lemon juice. Coco powder. Method Combine the coffe, amaretto, and two teaspoons of sugar. Mix together then set aside to cool completely. Separate the egg yolks and whites into two separate bowls.
Whisk the egg whites together until soft peaks form, adding two teaspoons of sugar towards the end of the whisking process.
This is a recipe my dad taught me when I was 15. It is adapted from Madhur Jaffrey’s Indian Cookery recipe collection. The peppers give the curry a natural sweetness, and the flavours between the ingredients of the curry paste are very well balanced. It is both delicious and healthy, and I enjoy cooking it often.
Ingredients 1kg chicken parts. Boneless and skinless thighs work best. 110g onions. Peeled and coaresly chopped.
A tasty, hearty and healthy chickpea recipe. It is adapted from Madhur Jaffrey’s Indian Cookery recipe collection.
Ingredients 400g canned chickpeas. 400g canned tomatoes. 275-300g onions. Peeled and very finely chopped. 2 fresh green chillis. Finely chopped. 4tbsp lemon juice. 1tbsp ginger. Peeled and very finely chopped. 1tbsp ground corirander seeds. 1tbsp ground cumin seeds. 2tsp garam masala. 1/2tsp cayenne pepper 1/2tsp ground tumeric. 2.5tsp salt. Cooking oil. Method Set a aside 2tbsp chopped onions, 1/2tsp of salt, green chilli, ginger, and lemon juice in a small bowl or teacup.